Up For A Keema Pulav? Here’s How To Make It

Welcome to the world of keema pulav! A delicious and aromatic dish that will leave your taste buds craving for more.

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First, heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.

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Next, add chopped onions and sauté until golden brown.

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Now, add minced meat and cook until it turns brown.

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Add ginger-garlic paste, green chilies, and chopped tomatoes.

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Sprinkle some salt, red chili powder, and garam masala for that perfect blend of flavors.

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Add soaked basmati rice and mix well.

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Pour in water and let it cook on low flame until the rice is fully cooked.

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Garnish with fried onions, coriander leaves, and a squeeze of lemon juice.

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Your mouth-watering keema pulav is ready to be served. Enjoy it with raita and papad for a complete meal. Bon appétit!

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