Welcome to the world of Mumbai-style pav bhaji! Get ready to tantalize your taste buds with this delicious street food.
2.
First, gather all the ingredients - potatoes, tomatoes, onions, capsicum, peas, and pav bhaji masala. Don't forget the butter!
3.
Boil the potatoes and peas, and chop the veggies. Heat a pan and add butter. Saute the onions and capsicum till they turn golden brown.
4.
Add the tomatoes and cook till they turn mushy. Now, add the boiled potatoes and peas. Mash them well with a masher.
5.
Time to add the pav bhaji masala! Sprinkle it generously and mix well. Let it cook for a few minutes.
6.
Now, it's time to add the secret ingredient - a dollop of butter! Let it melt and mix it well with the bhaji.
7.
While the bhaji is cooking, let's prepare the pav. Slit the pav buns and apply butter on both sides. Toast them on a pan till they turn golden brown.
8.
Serve the hot and spicy bhaji with the buttery pav buns. Don't forget to garnish it with some chopped coriander leaves and a squeeze of lemon.
9.
Take a bite and let the explosion of flavors take over your taste buds. The perfect blend of spices and butter will leave you craving for more.
10.
Congratulations, you have successfully made Mumbai-style pav bhaji at home! Now, sit back and enjoy this lip-smacking dish with your loved ones. Don't forget to share your experience with us. Happy cooking!