Soya Keema Pulav Recipe By Chef Ranveer Brar


Welcome to the world of delicious and healthy cooking with chef Ranveer Brar's Soya Keema Pulav recipe. Get ready to tantalize your taste buds!


Ingredients: Soya granules, basmati rice, onions, tomatoes, ginger, garlic, green chillies, garam masala, coriander leaves, and oil. Let's get started!


Step 1: Soak soya granules in hot water for 10 minutes. Drain and squeeze out excess water. Cook basmati rice separately and keep aside.


Step 2: In a pan, heat oil and add chopped onions, ginger, garlic, and green chillies. Saute until onions turn golden brown.


Step 3: Add chopped tomatoes and cook until they turn mushy. Then add garam masala and mix well.


Step 4: Now add the soaked and squeezed soya granules to the pan. Mix well and cook for 5 minutes.


Step 5: Add the cooked basmati rice to the pan and mix gently. Cook for another 5 minutes on low flame.


Step 6: Garnish with chopped coriander leaves and serve hot. Your delicious and healthy Soya Keema Pulav is ready to be devoured!


Benefits: Soya is a great source of protein and is low in fat, making this dish perfect for weight watchers. It also helps in reducing cholesterol levels.


Thank you for trying out chef Ranveer Brar's Soya Keema Pulav recipe. We hope you enjoyed this flavorful and nutritious dish. Stay tuned for more such amazing recipes!