Welcome to the world of delicious and healthy cooking with chef Ranveer Brar's Soya Keema Pulav recipe. Get ready to tantalize your taste buds!
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Ingredients: Soya granules, basmati rice, onions, tomatoes, ginger, garlic, green chillies, garam masala, coriander leaves, and oil. Let's get started!
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Step 1: Soak soya granules in hot water for 10 minutes. Drain and squeeze out excess water. Cook basmati rice separately and keep aside.
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Step 2: In a pan, heat oil and add chopped onions, ginger, garlic, and green chillies. Saute until onions turn golden brown.
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Step 3: Add chopped tomatoes and cook until they turn mushy. Then add garam masala and mix well.
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Step 4: Now add the soaked and squeezed soya granules to the pan. Mix well and cook for 5 minutes.
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Step 5: Add the cooked basmati rice to the pan and mix gently. Cook for another 5 minutes on low flame.
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Step 6: Garnish with chopped coriander leaves and serve hot. Your delicious and healthy Soya Keema Pulav is ready to be devoured!
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Benefits: Soya is a great source of protein and is low in fat, making this dish perfect for weight watchers. It also helps in reducing cholesterol levels.
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Thank you for trying out chef Ranveer Brar's Soya Keema Pulav recipe. We hope you enjoyed this flavorful and nutritious dish. Stay tuned for more such amazing recipes!