Roshni Chopra Shares How To Make A Healthier Version Of Falafel


Welcome to my web story on making a healthier version of falafel! I'm Roshni Chopra, and I've written content for thousands of web stories. Let's get started!


First, gather your ingredients: chickpeas, garlic, onion, parsley, cumin, coriander, and whole wheat flour.


Drain and rinse the chickpeas, then add them to a food processor with the garlic, onion, and parsley. Blend until smooth.


Next, add in the cumin, coriander, and whole wheat flour. Pulse until well combined.


Form the mixture into small balls and place them on a baking sheet lined with parchment paper.


Bake at 375°F for 20 minutes, flipping halfway through.


While the falafel is baking, make a simple tzatziki sauce with Greek yogurt, cucumber, dill, and lemon juice.


Once the falafel is done, serve it in a pita with the tzatziki sauce and your favorite veggies.


This healthier version of falafel is packed with protein and fiber, and it's a great option for vegetarians and vegans.


Thanks for joining me on this web story! I hope you enjoy this delicious and nutritious twist on a classic dish. Happy cooking!