Roshni Chopra Shares How To Make A Healthier Version Of Falafel
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Welcome to my web story on making a healthier version of falafel! I'm Roshni Chopra, and I've written content for thousands of web stories. Let's get started!
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First, gather your ingredients: chickpeas, garlic, onion, parsley, cumin, coriander, and whole wheat flour.
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Drain and rinse the chickpeas, then add them to a food processor with the garlic, onion, and parsley. Blend until smooth.
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Next, add in the cumin, coriander, and whole wheat flour. Pulse until well combined.
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Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Bake at 375°F for 20 minutes, flipping halfway through.
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While the falafel is baking, make a simple tzatziki sauce with Greek yogurt, cucumber, dill, and lemon juice.
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Once the falafel is done, serve it in a pita with the tzatziki sauce and your favorite veggies.
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This healthier version of falafel is packed with protein and fiber, and it's a great option for vegetarians and vegans.
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Thanks for joining me on this web story! I hope you enjoy this delicious and nutritious twist on a classic dish. Happy cooking!