Recipe Of Cremeux Au Chocolate By Chef Chinu Vaze

Welcome to the world of decadent desserts! Join me, Chef Chinu Vaze, as I share my secret recipe for the most indulgent Cremeux au chocolate.

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First, gather all your ingredients: dark chocolate, heavy cream, sugar, eggs, and butter.

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Melt the chocolate and cream together in a saucepan over low heat.

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In a separate bowl, whisk together the sugar and eggs until light and fluffy.

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Slowly pour the chocolate mixture into the egg mixture, stirring constantly.

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Add in the butter and continue to stir until well combined.

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Pour the mixture into ramekins and bake in a water bath for 30 minutes at 350°F.

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Let the Cremeux cool and then refrigerate for at least 2 hours.

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Serve with fresh berries and a dollop of whipped cream for the perfect finishing touch.

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Indulge in the rich, velvety texture and intense chocolate flavor of this Cremeux au chocolate. Trust me, your taste buds will thank you. Bon appétit!

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