Recipe For Dabeli By Chef Ranveer Brar


Welcome to the world of dabeli, a popular Indian street food! Let's learn how to make it with chef Ranveer Brar's special recipe.


First, we need to make the dabeli masala. Roast coriander, cumin, and fennel seeds with red chili powder, turmeric, and amchur powder.


Next, mix the masala with tamarind paste, jaggery, and salt. This will be the base for our dabeli filling.


Now, let's prepare the filling. Heat oil in a pan and add chopped onions, garlic, and ginger. Cook until golden brown.


Add boiled and mashed potatoes, along with the dabeli masala. Mix well and cook for a few minutes.


To assemble the dabeli, take a pav (Indian bread) and spread some green chutney on one side and tamarind chutney on the other.


Place the dabeli filling in the center and top it with some pomegranate seeds, roasted peanuts, and sev (crispy noodles).


Close the pav and press it gently. Heat a pan and add some butter. Toast the dabeli on both sides until crispy and golden brown.


Serve hot with some more chutneys and garnishes of your choice. Your delicious dabeli is ready to be devoured!


Congratulations, you have successfully learned how to make dabeli with chef Ranveer Brar's recipe. Enjoy this mouth-watering street food at home anytime!