Welcome to the world of dabeli, a popular Indian street food! Let's learn how to make it with chef Ranveer Brar's special recipe.
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First, we need to make the dabeli masala. Roast coriander, cumin, and fennel seeds with red chili powder, turmeric, and amchur powder.
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Next, mix the masala with tamarind paste, jaggery, and salt. This will be the base for our dabeli filling.
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Now, let's prepare the filling. Heat oil in a pan and add chopped onions, garlic, and ginger. Cook until golden brown.
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Add boiled and mashed potatoes, along with the dabeli masala. Mix well and cook for a few minutes.
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To assemble the dabeli, take a pav (Indian bread) and spread some green chutney on one side and tamarind chutney on the other.
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Place the dabeli filling in the center and top it with some pomegranate seeds, roasted peanuts, and sev (crispy noodles).
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Close the pav and press it gently. Heat a pan and add some butter. Toast the dabeli on both sides until crispy and golden brown.
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Serve hot with some more chutneys and garnishes of your choice. Your delicious dabeli is ready to be devoured!
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Congratulations, you have successfully learned how to make dabeli with chef Ranveer Brar's recipe. Enjoy this mouth-watering street food at home anytime!