Welcome to the world of delicious oats laddoo by chef Ranveer Brar. Get ready to indulge in a healthy and tasty treat!
2.
First, gather all the ingredients- oats, jaggery, ghee, nuts, and cardamom powder. Let's get started!
3.
In a pan, dry roast the oats until they turn golden brown. This will enhance the flavor of the laddoos.
4.
Next, grind the roasted oats into a fine powder. This will be the base of our laddoos.
5.
In the same pan, heat ghee and add in the jaggery. Let it melt and mix well with the ghee.
6.
Now, add in the ground oats powder and mix until well combined. The mixture should be slightly sticky.
7.
Turn off the heat and let the mixture cool down. Meanwhile, chop the nuts of your choice.
8.
Once the mixture is cool enough to handle, start shaping it into small laddoos. Roll them in the chopped nuts for added crunch.
9.
Your oats laddoos are ready to be devoured! Enjoy the guilt-free indulgence with a cup of hot chai.
10.
Thank you for trying out this easy and healthy recipe by chef Ranveer Brar. Share your experience with us and stay tuned for more delicious web stories!