Kakdi Ki Sabzi By Masterchef Sanjeev Kapoor
1.
Welcome to the world of Masterchef Sanjeev Kapoor! Today, he will teach you how to make a delicious Kakdi Ki Sabzi. Let's get started!
2.
First, peel and chop the cucumbers into small pieces. Keep them aside.
3.
In a pan, heat some oil and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
4.
Next, add chopped onions and sauté until they turn golden brown.
5.
Now, add chopped tomatoes and cook until they become soft and mushy.
6.
Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well.
7.
Add the chopped cucumbers to the pan and mix everything together.
8.
Cover the pan and let the sabzi cook for 5-7 minutes on medium heat.
9.
Once the cucumbers are cooked, add some garam masala and mix well.
10.
Garnish with fresh coriander leaves and your Kakdi Ki Sabzi is ready to be served! Enjoy this simple yet flavorful dish by Masterchef Sanjeev Kapoor.