How To Make The Best Homemade Curd
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Welcome to the ultimate guide on making the best homemade curd! Follow these simple steps to achieve the perfect creamy texture and tangy taste.
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First, heat milk in a pot until it reaches a boil. Let it cool down until it is warm to the touch.
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Next, add a spoonful of curd to the warm milk and mix well. This will act as a starter culture for the curd.
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Cover the pot with a lid and keep it in a warm place for 6-8 hours. This will allow the curd to set and ferment.
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After 6-8 hours, check the curd. It should have a thick consistency and a slightly sour taste.
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