From Ragi To Browntop: Exploring The Diversity Of Millet Milk
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Welcome to the world of millet milk! Let's explore the diverse flavors and benefits of this nutritious drink.
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Slide 1: Meet ragi, the humble millet that has been a staple in Indian households for centuries. Its nutty flavor and high calcium content make it a popular choice for millet milk.
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Slide 2: But did you know that there are many other types of millets that can be used to make milk? Let's take a look at some of them.
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Slide 3: Pearl millet, also known as bajra, is a rich source of iron and protein. Its slightly sweet taste makes it a great option for millet milk.
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Slide 4: Foxtail millet, or kangni, is a gluten-free millet that is high in fiber and antioxidants. Its mild flavor makes it a versatile ingredient for millet milk.
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Slide 5: Little millet, also called kutki, is a powerhouse of nutrients like magnesium, phosphorus, and B vitamins. Its nutty taste adds a unique twist to millet milk.
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Slide 6: Kodo millet, or kodra, is a great source of protein and has a low glycemic index, making it a diabetic-friendly option for millet milk.
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Slide 7: Proso millet, also known as baragu, is rich in antioxidants and has a slightly sweet taste. It's a great choice for those looking for a healthier alternative to cow's milk.
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Slide 8: Now, let's talk about browntop millet, or korle, which is gaining popularity for its creamy texture and nutty flavor. It's also a good source of calcium and iron.
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Slide 9: With so many options to choose from, millet milk is not only delicious but also a nutritious addition to your diet. So go ahead and try out different millets to find your favorite flavor!