Corn And Jade Soup Recipe By MasterChef Sanjeev Kapoor
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Welcome to the world of MasterChef Sanjeev Kapoor! Today, he will be sharing his secret recipe for Corn and Jade Soup. Get ready to tantalize your taste buds with this delicious and healthy soup.
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First, gather all the ingredients: 1 cup corn kernels, 1 cup chopped spinach, 1 cup chopped bok choy, 1 cup diced tofu, 1 tbsp grated ginger, 1 tbsp minced garlic, 1 tbsp soy sauce, 1 tsp sesame oil, and 4 cups vegetable broth.
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In a pot, heat sesame oil and add ginger and garlic. Sauté for a minute. Then, add corn and cook for 2 minutes. Next, add spinach and bok choy and cook for another 2 minutes.
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Now, add tofu and vegetable broth. Bring it to a boil and let it simmer for 5 minutes. This will allow all the flavors to blend together.
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Add soy sauce and let it cook for another 2 minutes. Taste and adjust seasoning according to your preference. MasterChef Sanjeev Kapoor believes in the power of tasting and adjusting as you go.
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Once the soup is ready, turn off the heat and let it cool down for a few minutes. Then, using an immersion blender, blend the soup until it reaches a smooth consistency.
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If you don't have an immersion blender, you can transfer the soup to a regular blender and blend until smooth. Just make sure to let the soup cool down before blending to avoid any accidents.
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Now, it's time to serve the soup. Ladle it into bowls and garnish with some chopped green onions or cilantro. You can also add a drizzle of sesame oil for extra flavor.
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This Corn and Jade Soup is not only delicious but also packed with nutrients. It's a perfect meal for a cold winter day or when you're feeling under the weather.
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Thank you for joining MasterChef Sanjeev Kapoor in this web story. We hope you enjoy this Corn and Jade Soup recipe and share it with your friends and family. Stay tuned for more delicious recipes from the MasterChef himself!