Chef Neha Deepak Shah’s Mango-muskmelon Recipe To Beat The Heat
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Welcome to Chef Neha Deepak Shah's kitchen! Today, she will share her secret recipe to beat the summer heat with a refreshing mango-muskmelon drink.
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First, gather fresh mangoes and muskmelons. Peel and chop them into small pieces. Keep them in the fridge for a while to make them extra chilled.
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Next, blend the mango and muskmelon pieces together with a cup of chilled water. Add a pinch of black salt and a squeeze of lemon for a tangy twist.
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Pour the mixture into a glass and add a few ice cubes. Garnish with a sprig of mint for a refreshing aroma.
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Now, it's time to make the mango-muskmelon slush. Blend the mixture again with a handful of ice cubes until it becomes slushy.
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For an extra kick, add a splash of ginger juice and a dash of chaat masala. This will give a unique and spicy flavor to the drink.
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Chef Neha's tip: You can also add a scoop of vanilla ice cream to make it a decadent dessert drink.
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Serve the mango-muskmelon drink in a tall glass and enjoy the cool and fruity flavors. It's perfect for a hot summer day or as a refreshing post-meal treat.
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Don't forget to take a picture and tag Chef Neha on social media to show off your creation. She would love to see your version of this delicious drink.
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Thank you for joining us in Chef Neha's kitchen. Stay tuned for more refreshing and easy recipes to beat the heat. Happy cooking!