Chef Neha Deepak Shah’s Mango-muskmelon Recipe To Beat The Heat


Welcome to Chef Neha Deepak Shah's kitchen! Today, she will share her secret recipe to beat the summer heat with a refreshing mango-muskmelon drink.


First, gather fresh mangoes and muskmelons. Peel and chop them into small pieces. Keep them in the fridge for a while to make them extra chilled.


Next, blend the mango and muskmelon pieces together with a cup of chilled water. Add a pinch of black salt and a squeeze of lemon for a tangy twist.


Pour the mixture into a glass and add a few ice cubes. Garnish with a sprig of mint for a refreshing aroma.


Now, it's time to make the mango-muskmelon slush. Blend the mixture again with a handful of ice cubes until it becomes slushy.


For an extra kick, add a splash of ginger juice and a dash of chaat masala. This will give a unique and spicy flavor to the drink.


Chef Neha's tip: You can also add a scoop of vanilla ice cream to make it a decadent dessert drink.


Serve the mango-muskmelon drink in a tall glass and enjoy the cool and fruity flavors. It's perfect for a hot summer day or as a refreshing post-meal treat.


Don't forget to take a picture and tag Chef Neha on social media to show off your creation. She would love to see your version of this delicious drink.


Thank you for joining us in Chef Neha's kitchen. Stay tuned for more refreshing and easy recipes to beat the heat. Happy cooking!