Celebrate Eid-Ul-Fitr With Rogan Josh Recipe By Chef Sanjeev Chauhan

Welcome to the delicious world of Rogan Josh! Chef Sanjeev Chauhan brings you a mouth-watering recipe to celebrate Eid-Ul-Fitr in style.

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First, marinate the lamb with yogurt, ginger-garlic paste, and spices. Let it sit for an hour to absorb all the flavors.

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In a pan, heat oil and add whole spices like cardamom, cinnamon, and cloves. Then add chopped onions and sauté until golden brown.

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Next, add the marinated lamb and cook until it turns brown. Then add tomato puree and cook for a few minutes.

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Now, it's time to add the star ingredient - Rogan Josh masala. This blend of spices will give your dish its signature rich and aromatic flavor.

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Add water and let the lamb simmer for 30 minutes. Keep stirring occasionally to prevent it from sticking to the bottom.

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While the lamb is cooking, prepare the rice. Boil it with whole spices like bay leaf, cardamom, and cloves for added flavor.

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Once the lamb is tender, add cream and let it cook for another 5 minutes. Your Rogan Josh is now ready to be served with fragrant rice.

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Garnish with fresh coriander and serve hot. The combination of tender lamb and aromatic spices will surely leave your taste buds wanting more.

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Celebrate Eid-Ul-Fitr with this delectable Rogan Josh recipe by chef Sanjeev Chauhan. Your family and friends will be impressed with your culinary skills!

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