Celebrate Eid-Ul-Fitr With Rogan Josh Recipe By Chef Sanjeev Chauhan


Welcome to the delicious world of Rogan Josh! Chef Sanjeev Chauhan brings you a mouth-watering recipe to celebrate Eid-Ul-Fitr in style.


First, marinate the lamb with yogurt, ginger-garlic paste, and spices. Let it sit for an hour to absorb all the flavors.


In a pan, heat oil and add whole spices like cardamom, cinnamon, and cloves. Then add chopped onions and sauté until golden brown.


Next, add the marinated lamb and cook until it turns brown. Then add tomato puree and cook for a few minutes.


Now, it's time to add the star ingredient - Rogan Josh masala. This blend of spices will give your dish its signature rich and aromatic flavor.


Add water and let the lamb simmer for 30 minutes. Keep stirring occasionally to prevent it from sticking to the bottom.


While the lamb is cooking, prepare the rice. Boil it with whole spices like bay leaf, cardamom, and cloves for added flavor.


Once the lamb is tender, add cream and let it cook for another 5 minutes. Your Rogan Josh is now ready to be served with fragrant rice.


Garnish with fresh coriander and serve hot. The combination of tender lamb and aromatic spices will surely leave your taste buds wanting more.


Celebrate Eid-Ul-Fitr with this delectable Rogan Josh recipe by chef Sanjeev Chauhan. Your family and friends will be impressed with your culinary skills!